Introduction
Cheesy White Bean and Broccoli Soup is a comforting, creamy, and protein-rich recipe that brings together the goodness of vegetables and cheese in one delicious bowl. Inspired by Pakistani flavors, this version adds a local touch using mild spices and rich texture, making it ideal for family meals or gatherings.
In Pakistan, soups are often served as a warm starter during winter or Ramadan. This cheesy version takes that classic idea and adds a wholesome twist with white beans, giving both nutrition and taste. Whether you serve it with garlic bread or enjoy it alone, this soup is a perfect comfort food for any season.
Ingredients
| Ingredient | Quantity | Notes |
| White beans (boiled) | 1 cup | You can use canned or freshly boiled |
| Broccoli florets | 1 cup | Fresh or frozen both work |
| Butter | 2 tbsp | For sautéing |
| Garlic (chopped) | 1 tsp | Fresh garlic adds better flavor |
| Onion (finely chopped) | 1 medium | Adds sweetness |
| Milk | 1 ½ cup | For creamy texture |
| Cheddar cheese (grated) | ½ cup | Use your favorite cheese |
| Cream | ¼ cup | Optional but makes it richer |
| Salt | To taste | Adjust as preferred |
| Black pepper | ½ tsp | For seasoning |
| Chicken or vegetable stock | 2 cups | Adds depth of flavor |
Instructions
Step 1 – Prepare the Base
Put a large saucepan over medium heat, melting the amount of butter served in the recipe, and add the minced garlic and onions, and fry until the formation of garlic reaches the state of color over onions.
Step 2 – Add Broccoli and Beans
Add broccoli florets and white beans to the pot. Mix well and cook for about 3–4 minutes to let the flavors combine.
Step 3 – Pour Stock and Simmer
Pour in chicken or vegetable stock. Bring it to a gentle boil, then cover and simmer for 10–12 minutes until the broccoli is tender.
Step 4 – Blend for Smoothness
Turn off the heat and use a hand blender to blend the soup until smooth and creamy. You can leave it slightly chunky if you like texture.
Step 5 – Add Milk and Cheese
Place the pot back on low heat, add milk, grated cheese, and cream and stir gently until the cheese melts and everything is well combined.
Step 6 – Season and Serve
Once the skillet is heated using sauteed saffron over medium flame, add in the jackfruit piece by piece. While stirring occasionally, let it get some nice golden brown coloring.
Cooking Time & Serving
| Preparation Time | Cooking Time | Total Time | Servings |
| 10 minutes | 25 minutes | 35 minutes | 3–4 servings |
Serve it with toasted bread, garlic naan, or even crispy crackers for a perfect Pakistani-style dinner.
Tips & Tricks
• Get start with a hotter one, and sprinkle in a little bit of red chili flakes or black pepper.
• Broccoli be cooked done; it must keep its green color and freshness.
• The soup and mash thicken too much; only add a milk.
• Cheese can be substituted with lower-fat cheese for a healthy.
Nutrition Facts
| Nutrient | Per Serving (1 bowl) |
| Calories | 250 kcal |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Calcium | 15% DV |
Common Mistakes to Avoid
• Uncooked beans use: Only pre-boil or take canned beans.
• Blending skipped: It is a very helpful step in producing creamy texture.
• Excess salt: Cheese is salty already, so taste first before adding more.
Storage Method
Put the leftover soup in a hermetic container and keep it in the refrigerator for a period of three days at the most.
When reheating, take low heat and use milk to restore its creaminess.
On the other hand, freezing is permitted for a duration of two weeks after which thawing and gentle reheating are the only required processes.
History of the Dish
While white bean soups are common in Western cuisine, this Pakistani-style version adapts the classic recipe with regional spices and a comforting cheese twist. It’s a fusion of East and West — nutritious like traditional lentil soups, but rich like creamy Western soups.
Serving Suggestions
• Serve with garlic bread or butter naan with butter on it.
• Top with grated cheese or crushed chili for extra exciting taste.
• Have a light salad with it as a whole meal.
FAQs
Q1: Can I skip cheese for a vegan version?
Answer, Use plant-based cheese or just add coconut cream for a rich flavor.
Q2: How do I make it thicker?
Answers, Add less stock or more cheese and blend it longer.
Q3: What cheese works best?
Ansers, Cheddar, mozzarella, or a blend of both gives great taste and texture.
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