Introduction
Nawabi Chicken Roll Recipe is a rich and flavorful dish that combines tender chicken, aromatic spices, and creamy texture wrapped in a soft paratha. It’s a favorite in Pakistani street food and often served at family gatherings or as a quick meal.
At home, it is pretty simple and requires basic ingredients to make this roll. The wonderful thing is that it is cheaper than restaurant rolls but has the same taste. This Nawabi Chicken Roll will not only deliver its royal flavor and creamy filling but also impress all the people you are serving, whether they’re your family or guests.
This recipe is easy to follow and does not need fancy ingredients. With a few spices and a little effort, you can create the same authentic Nawabi flavor that everyone loves.
Ingredients
| Ingredient | Quantity | Notes |
| Boneless chicken | 500 grams | Cut into thin strips |
| Yogurt | 4 tbsp | For marination |
| Ginger garlic paste | 1 tbsp | Fresh preferred |
| Red chili powder | 1 tsp | Adjust to taste |
| Black pepper powder | ½ tsp | Adds flavor |
| Garam masala | ½ tsp | Optional |
| Salt | 1 tsp | As per taste |
| Lemon juice | 1 tbsp | For tangy flavor |
| Cream | 3 tbsp | For creamy texture |
| Onion | 1 large | Thinly sliced |
| Capsicum | 1 medium | Sliced |
| Oil | 3 tbsp | For cooking |
| Paratha or flatbread | 4 | Homemade or frozen |
| Mayonnaise | 3 tbsp | For sauce |
| Green chutney | 2 tbsp | Optional, for spice |
| Lettuce or cabbage | As needed | For crunch |
Instructions
Step 1 – Marinate the Chicken
In a bowl, mix dahi, lemon juice, ginger garlic , red chili powder, black pepper, garam masala, salt or cream. chicken strips and coat well.
Cover the bowl and marinate for 30 min to 1 hour in the fridge.
Step 2 – Cook the Chicken
oil into a skillet and heat a medium flame. the marinated chicken in the pan and fry it for 8-10 minutes until it becomes tender and the water evaporates.
Then add the chopped onion or pepper and fry for 2-3 minutes more. Keep stirring the whole time.
Step 3 – Prepare the Sauce
Whisking together in a small bowl, green chutney should be added to mayonnaise that can be enriched with a teaspoonful cream. Set aside.
Step 4 – Assemble the Roll
On a tawa, cook the paratha until it reaches a light golden color. After place, the chicken mixture in the middle, put some lettuce or cabbage, and pour mayo sauce on it.
To keep its shape, it up securely in butter paper or foil.
Step 5 – Serve and Enjoy
Cut into halves or serve whole. Best served warm with chutney or fries on the side.
Cooking Time & Serving
| Type | Time |
| Preparation Time | 15 minutes |
| Marination Time | 30–60 minutes |
| Cooking Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Serving | 4 rolls |
Tips & Tricks
• Fresh cream is to be used for a rich flavor.
• The chicken should always be cooked on medium flame to retain its juiciness.
• flavor, crushed red chili or green chilies.
• lighter version, paratha can be swapped with naan or chapati.
• Due to the creamy texture, cheese should be grated and added before rolling.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 380 kcal |
| Protein | 25 g |
| Fat | 18 g |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Sodium | 540 mg |
History of Nawabi Chicken Roll
the Nawabi” comes the royal kitchens of old Mughal and Nawab families in South Asia. These dishes were known the rich, creamy gravies and aromatic spices.
The Nawabi Chicken Roll is a modern street food version inspired by those royal recipes. It blends the royal flavor of creamy chicken with the convenience of a roll, making it popular among all age groups in Pakistan.
Serving Suggestions
• chutney, garlic sauce, or ketchup be served as dips.
• drinks or lassi would be the accompaniment for a full meal.
• Fries or salad can be added to the platter for a complete serving.
• These can be served during family dinners, parties, or iftar meals.
Common Mistakes to Avoid
• overcook the chicken, or it will turn dry.
• Avoid too much yogurt, as it can make the filling watery.
• Make sure parathas are not too thick, or the roll will break.
• Always assemble rolls right before serving to keep them crisp.
Storage Method (How to Store Leftovers)
Refrigerate unused filling in a container that has no air for 2 days maximum.
Use a pan to reheat the mixture prior its usage. Never microwave the rolls, as parathas might get damp and lose their crunchiness.
You could also deep freeze the prepared chicken stuffing for a maximum of one month. Defrost it prior to warming.
FAQs
Q1. Can I use leftover chicken for this recipe?
Answers, Yes, you can use shredded leftover chicken. Just mix it with cream and spices to make the filling flavorful.
Q2. Can I make it without mayonnaise?
Answers, Yes, you can replace mayo with yogurt or cream mixed with chutney.
Q3. Is this recipe spicy?
Answers, You can control the spice level. Reduce chili powder if you prefer mild flavor.
Q4. Can I make the paratha at home?
Answers, Yes, simple flour dough with ghee or oil makes perfect parathas for rolls.
Q5. Can I add vegetables?
Answers, Yes, you can add shredded carrots or cabbage for extra crunch and nutrition.
More Recipes
https://quickrespices.com/creamy-crack-chicken/
https://quickrespices.com/jerk-fish-a-flavorful-jamaican-recipe-for-your-table1/
https://quickrespices.com/pakistani-dahi-balla-recipe-easy-homemade-style/