Kabab Jee Fried Chicken Lahore Recipe 1 – Easy Pakistani Style

Introduction

Kabab Jee Fried Chicken Lahore Recipe Jee has secured a place among the top fast foods in Lahore. The distinctive crispy layer and mouthwatering spices make it a unique chicken dish and the best among others. This recipe intends to reproduce the same exquisite taste of a leading restaurant in your home with easy-going elements and uncomplicated steps.

You will absolutely adore the chicken which is a combination of perfect crunchiness outside and tenderness inside. The use of Pakistani spices brings in the real Lahore flavor. fried chicken will, without a doubt, be the star of the show at family dinners or small gatherings.

Cooking Time & Serving

Preparation Time	Cooking Time	Total Time	Servings
20 minutes	25 minutes	45 minutes	4–5 people

Ingredients

Ingredient	Quantity	Notes
Chicken (cut into medium pieces)	1 kg	Use fresh chicken
Yogurt	½ cup	Adds tenderness
Lemon juice	2 tbsp	For flavor and softness
Ginger garlic paste	2 tbsp	Freshly ground preferred
Red chili powder	1 tsp	Adjust to taste
Crushed red chilies	1 tsp	For spicy flavor
Black pepper	½ tsp	Ground
Salt	1 tsp	As needed
Cumin powder	½ tsp	Roasted
Corn flour	4 tbsp	For coating
All-purpose flour (maida)	4 tbsp	For crisp texture
Baking powder	¼ tsp	Adds lightness
Egg	1	For binding
Water	As needed	To make batter
Oil	For deep frying	Use cooking oil or sunflower oil

Instructions

Step 1: Prepare the Marinade

Take a large bowl and add yogurt, lemon juice, ginger garlic paste, salt, red chili powder, and black pepper. Mix well to form a smooth marinade.

Step 2: Marinate the Chicken

Allow a good marinade to let the chicken swim in the bowl and coat it nicely. Cover it and let it stay in the refrigerator for a minimum of 2 hours, though the best results occur when the chicken is allowed to marinate overnight.

Step 3: Make the Coating Mixture

In another bowl, combine corn flour, all-purpose flour, cumin powder, crushed red chili, and baking powder. Mix them evenly.

Step 4: Prepare the Batter

Crack an egg into the dry mixture and add a little water to form a thick batter. Mix until smooth with no lumps.

Step 5: Coat the Chicken

Take each marinated chicken piece and dip it into the batter. Make sure it is completely coated.

Step 6: Fry the Chicken

oil in a skillet deep enough frying on moderate heat. Gradually introduce the chicken pieces and fry them till they turn crispy and golden brown. Each lot requires nearly 6–8 minutes time depending on the size.

Step 7: Drain and Serve

Remove fried chicken pieces and place them on paper towels to absorb excess oil. Serve hot with fries, ketchup, or mint chutney.

Tips & Tricks

• Better marinate the chicken for several hours to get full flavor.

• fry with very high flame; it burns the casing.

• wire rack instead of paper towel if you wish to have extra crispiness.

• Double fry for getting the crunchier texture.

• make the aroma stronger, add a pinch of garam masala to the batter.

Common Mistakes to Avoid

• Don’t skip marination time. It makes chicken dry.

• Avoid overcrowding the pan. It reduces oil temperature.

• Use old oil for frying; it ruins taste.

• adding too much water to batter; it should be thick.

Nutrition Facts (Per Serving)

Kabab Jees is a world best famus restaurant chain in Lahore that is known for its rich tastes and distinctive Pakistani-style fried foods. Fried chicken became one of the most liked dishes because it had a wonderful mixture of spices and the meat was very juicy. This method eventually turned out to be the most liked recipe of the amateurs who wanted their home-cooked food to taste just like the restaurant’s.

Serving Suggestions

• with coleslaw, French fries, and garlic mayo.

• with naan or paratha for a full meal.

• Add salad and chutney for a desi touch.

• Perfect for iftar, parties, or family dinners.

Storage Method

• leftovers 2 day max an airtight box.

• Use an or air fryer to reheat for crispy texture.

• The use of a microwave is to be avoided since it results in a soggy coating.

FAQs

Q1: Can I use boneless chicken for this recipe?

Answers, Yes, boneless chicken breast or thighs work perfectly. Adjust frying time slightly.

Q2: Can I bake instead of frying?

Answers, Yes, you can bake at 200°C for 25–30 minutes. Brush oil for golden texture.

Q3: How to make it less spicy?

Answers,Reduce red chili and crushed chili. Add a little more yogurt for mild taste.

Q4: What oil is best for frying?

Answers, Use sunflower or canola oil. They give clean flavor and crisp results.

Q5: Can I freeze the marinated chicken?

Answers, Yes, freeze it for up to 1 month. Thaw before frying.

More Recipes

https://quickrespices.com/soft-and-spongy-rasgulay-recipe-pakistan/

https://quickrespices.com/nahari-recipe-pakistani-nahari-recipe-at-home/