Introduction
Kabab Jee Fruit Chaat Recipe is a colorful, refreshing, and delicious Pakistani snack that combines the sweetness of seasonal fruits with a tangy spicy flavor. This dish is a must-have in Ramadan iftar tables and family gatherings. It is not just healthy but also very easy to prepare at home using simple ingredients.
Unlike ordinary fruit chaat, Kabab Jee style brings a unique balance of flavors with a special chaat masala mix and fresh orange juice. It’s a perfect recipe for those who want a quick, light, and tasty snack that fits any time of the day. You can serve it chilled for a refreshing taste, especially during hot summer evenings.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Apples | 2 (medium, chopped) | Use sweet, firm apples |
| Bananas | 3 | Slice just before mixing |
| Grapes | 1 cup | Seedless preferred |
| Oranges | 2 | Peeled and diced |
| Pomegranate seeds | 1 cup | For color and texture |
| Guava | 1 (medium, diced) | Optional |
| Chickpeas (boiled) | ½ cup | Adds protein |
| Boiled potatoes | 1 (medium, diced) | Optional for filling version |
| Chaat masala | 2 tsp | Adjust to taste |
| Black salt | ½ tsp | For tangy flavor |
| Lemon juice | 2 tbsp | Freshly squeezed |
| Orange juice | ½ cup | Gives natural sweetness |
| Honey | 1 tbsp | Optional for extra sweetness |
| Salt | Pinch | Balance the flavor |
Instructions
Step 1 – Prepare the fruits
Wash all fruits thoroughly. Peel and cut apples, bananas, oranges, and guava into small bite-sized pieces. Keep bananas aside to add last to avoid browning.
Step 2 – Mix the base
In a large mixing bowl, add chopped apples, oranges, grapes, guava, pomegranate seeds, and boiled chickpeas. Mix gently to combine.
Step 3 – Add seasonings
Sprinkle chaat masala, black salt, and a pinch of regular salt. Pour in lemon juice and orange juice. Mix lightly so fruits stay intact.
Step 4 – Add bananas and honey
Now add banana slices and drizzle honey on top. Mix carefully using a spoon so bananas do not mash.
Step 5 – Chill and serve
Refrigerate the chaat for 20–30 minutes before serving. Serve cold for the best taste.
Cooking Time & Serving
| Preparation Time | Chill Time | Servings |
|---|---|---|
| 15 minutes | 30 minutes | 4–5 servings |
Serve Kabab Jee Fruit Chaat in small glass bowls or cups. Garnish with mint leaves or extra pomegranate seeds for a beautiful look.
Tips & Tricks
- Always use fresh seasonal fruits.
- Avoid overripe bananas; they can make the chaat soggy.
- Add a few drops of rose water for fragrance.
- Mix fruits gently to keep texture.
- For a spicy version, add a pinch of red chili powder.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 38 g |
| Protein | 3 g |
| Fat | 0.5 g |
| Fiber | 4 g |
| Vitamin C | 60% of Daily Value |
| Potassium | 320 mg |
History of the Dish
Fruit chaat has been part of South Asian cuisine for decades. It became especially popular during Ramadan in Pakistan. Kabab Jee, a well-known Pakistani food chain, popularized its own version by adding a signature tangy mix that combines both sweet and savory tastes. This version quickly became a favorite among locals for its rich, balanced flavors and refreshing twist.
Common Mistakes to Avoid
- Do not use canned fruits; they are too soft and syrupy.
- Avoid mixing too early; fruits release water if left too long.
- Do not skip black salt or lemon juice; they add key tanginess.
- Never freeze fruit chaat; it ruins the texture.
Storage Method
If you have leftovers, store them in an airtight glass container in the refrigerator. Consume within 24 hours. Stir gently before serving again. Do not freeze, as fruits will lose their shape.
FAQs
Can I make Kabab Jee Fruit Chaat ahead of time?
Yes, you can chop fruits a few hours earlier, but mix them with juices and spices just before serving for the best taste.
Can I use store-bought orange juice?
Yes, but fresh orange juice gives a more natural and tangy flavor.
What fruits can I substitute?
You can use mango, kiwi, or strawberries depending on season.
Is it suitable for diet plans?
Yes, it is light, low in fat, and rich in vitamins, making it ideal for healthy eating.
Can I skip chickpeas or potatoes?
Yes, both are optional. The traditional Kabab Jee version often includes chickpeas for a filling texture.
Serving Suggestions
- Serve chilled with kabab rolls, pakoras, or samosas.
- Add yogurt on top for a creamy version.
- Use it as a side dish for barbecue meals.
- Serve during Ramadan, Eid, or family brunch.
Suggested Images
- Image 1: Bowl of colorful Kabab Jee Fruit Chaat
Alt text: Kabab Jee Fruit Chaat Recipe – Easy Pakistani Style - Image 2: Close-up of mixed fruits with chaat masala
Alt text: Tangy Pakistani fruit chaat mix - Image 3: Serving bowls with mint garnish
Alt text: Pakistani-style fruit chaat served chilled - Image 4: Ingredients setup before mixing
Alt text: Fresh fruits for Kabab Jee Fruit Chaat recipe - Image 5 (Thumbnail 1200×628 px): Overhead shot of Kabab Jee Fruit Chaat bowl
Alt text: Kabab Jee Fruit Chaat Recipe thumbnail
Internal & External Links
Internal Links (Your Site):
- Link to Kabab Jee Fried Chicken Recipe page
- Link to Nawabi Chicken Roll Recipe page
- Link to Pakistani Chana Chaat Recipe page
External Links (Trusted Sources):
- Link to BBC Good Food for fruit handling tips
- Link to Dawn Food Magazine for Pakistani iftar recipes
Conclusion
Kabab Jee Fruit Chaat brings a perfect mix of sweet, spicy, and tangy flavors that make every bite refreshing. It is quick to prepare, healthy, and ideal for both festive and casual meals. Try this recipe at home and share your feedback in the comments. Your experience can inspire others to enjoy this classic Pakistani favorite.
More Recipes
https://quickrespices.com/soft-and-spongy-rasgulay-recipe-pakistan/
https://quickrespices.com/pakistani-dahi-balla-recipe-easy-homemade-style/