Introduction
Rice bowls, or “Rice Bols,” are becoming very popular because they are easy to make and full of flavor. In Pakistani homes, rice dishes are loved by everyone, and this recipe gives a modern twist to a traditional idea. You get soft rice, juicy chicken, fresh vegetables, and your favorite sauces all in one comforting bowl.
This Rice Bols Recipe is simple, customizable, and great for busy days. You can prepare everything in advance and assemble the bowls anytime. Kids love it, adults enjoy it, and it works well for meal prep. Whether you want a quick lunch or a delicious family dinner, this rice bowl will always be a good choice.
Ingredients
Below is a clear and simple table with all ingredients you need.
Rice Bols Recipe Ingredients Table
| Ingredient | Quantity | Notes |
| Basmati rice | 2 cups | Any long-grain rice works |
| Boneless chicken | 400g | Cut into small cubes |
| Onion | 1 medium | Finely sliced |
| Tomato | 1 medium | Chopped |
| Yogurt | ½ cup | Plain, unsweetened |
| Garlic paste | 1 tbsp | Fresh or bottled |
| Ginger paste | 1 tbsp | Optional |
| Salt | 1 tsp | Adjust to taste |
| Red chili powder | 1 tsp | Add more if you like spicy |
| Turmeric | ¼ tsp | For color |
| Black pepper | ½ tsp | Optional |
| Soy sauce | 1 tbsp | For flavor |
| Oil | 3 tbsp | Any cooking oil |
| Carrots | 1 cup | Shredded |
| Cabbage | 1 cup | Thinly sliced |
| Capsicum | 1 cup | Diced |
| Sweet corn | ½ cup | Optional |
| Lemon juice | 1 tbsp | For freshness |
| Green chilies | 2 | Chopped, optional |
| Crispy fried onions | ¼ cup | For topping |
| Any sauce | As needed | Garlic mayo, yogurt sauce, etc. |
Instructions
Follow these simple steps to make your Pakistani Style Rice Bols.
Step 1 – Cook the Rice
Wash the rice 2–3 times until the water is clear. Boil in salted water until soft but not mushy. Drain and set aside.
Step 2 – Prepare the Chicken
Heat oil in a pan. Add onions and cook until light brown.
Add chicken cubes and fry for 2–3 minutes until color changes.
Step 3 – Add Spices
Add garlic paste, ginger paste, chili powder, turmeric, salt, black pepper, and soy sauce. Mix well so the chicken absorbs all flavors.
Step 4 – Cook with Yogurt
Add yogurt and tomatoes. Cover and cook on low heat until chicken becomes tender and oil separates.
Step 5 – Prepare the Vegetables
Lightly sauté carrots, capsicum, cabbage, and sweet corn in 1 tsp oil. Keep them crunchy.
Step 6 – Assemble the Rice Bols
Take a bowl. Add a layer of cooked rice.
Top it with chicken mixture.
Add vegetables, sauces, lemon juice, and crispy fried onions.
Your Rice Bowl is ready to serve!
Cooking Time & Serving
| Task | Time Required |
| Rice cooking | 15 minutes |
| Chicken preparation | 20 minutes |
| Vegetable prep | 5 minutes |
| Final assembly | 5 minutes |
| Total time | 45 minutes |
Serving:
This recipe makes 4 large bowls or 6 small bowls.
History of the Dish
Rice bowls became famous in many Asian countries because they allow mixing different flavors in one meal. In Pakistan, people love rice dishes like biryani, pulao, and fried rice. The idea of “Rice Bols” is a modern take, combining Pakistani spices with a simple bowl-meal style. It is inspired by street food but adjusted for home kitchens, making it perfect for busy students, office workers, and families who want quick comfort food.
Tips & Tricks
- Use leftover rice to save time.
- You can replace chicken with beef, fish, or chickpeas for a vegetarian option.
- Add homemade sauces like garlic mayo or yogurt chutney for more flavor.
- Keep vegetables crunchy; do not overcook them.
- If you want a spicy bowl, add chili flakes or green chilies.
Common Mistakes to Avoid
- Overcooking rice: It becomes mushy; always drain on time.
- Using too much water: Makes the bowl heavy.
- Not marinating chicken: Even 10 minutes of marination increases taste.
- Mixing everything too early: Assemble at the end to keep textures separate.
Nutrition Facts
| Nutrient | Amount (per bowl) |
| Calories | 430–480 kcal |
| Protein | 28g |
| Carbohydrates | 52g |
| Fats | 12g |
| Fiber | 3g |
(Values are approximate.)
Storage Method – How to Store Leftovers
- Keep cooked rice and chicken in separate airtight containers.
- Store in the fridge for up to 2 days.
- Reheat rice in the microwave with a splash of water to keep it soft.
- Do not store vegetables for too long; prepare them fresh for best results.
Serving Suggestions
You can serve your Rice Bols with:
- Garlic mayo
- Mint yogurt chutney
- Simple salad
- Boiled eggs
- Pickled green chilies
- Toasted sesame seeds
This makes the bowl more filling and flavorful.
FAQs
H3: Can I use brown rice?
Yes, brown rice works well and makes the bowl healthier.
H3: Can I make this recipe spicy?
Absolutely. Add chili flakes, hot sauce, or extra green chilies.
H3: Can I prepare this for meal prep?
Yes! It stores well and tastes fresh even after reheating.
H3: Can I skip chicken?
Yes, you can use paneer, tofu, chickpeas, or even boiled eggs.
Conclusion
This Rice Bols Recipe – Easy Pakistani Style is a perfect mix of comfort and flavor. It is simple, quick, and made with ingredients you already have at home. Whether you want a healthy lunch or a warm dinner, this rice bowl will always satisfy your hunger.
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