Introduction
This beast chocolate recipe follows a simple Pakistani style method. You prepare it with basic ingredients that you already have at home. The taste stays rich and smooth. You can serve it after meals or enjoy it as a quick sweet dish.
You can make this recipe in one pot. The texture comes out creamy. The steps stay easy for beginners. You do not need advanced cooking skills.
Ingredients
The table shows each ingredient with the amount you need.
Ingredient | Quantity | Notes
Cocoa powder | 4 tablespoons | Use unsweetened
Sugar | 6 tablespoons | Adjust for taste
Milk | 2 cups | Room temperature
Cream | 4 tablespoons | Thick cream gives better texture
Butter | 1 tablespoon | Soft
Cornflour | 1 tablespoon | Helps thicken
Vanilla essence | 1 teaspoon | Optional
Chocolate chunks | 30 grams | Any good brand
Instructions
Step 1
Heat milk in a pot on low flame. Keep the flame steady so the milk does not burn.
Step 2
Add cocoa powder and sugar. Stir until both dissolve. Keep mixing so lumps do not form.
Step 3
Add cream and butter. Mix until the mixture becomes smooth.
Step 4
Mix cornflour with two tablespoons of cold water. Pour this mixture into the pot. Stir nonstop so the chocolate becomes thick.
Step 5
Add chocolate chunks. They melt fast. Keep stirring until everything blends.
Step 6
Turn off the flame. Add vanilla essence. Mix gently. Let it cool for a few minutes.
Step 7
Pour into serving bowls. Let it set for 10 to 15 minutes. Serve warm or cold.
Cooking Time and Serving
Preparation time, 5 minutes
Cooking time, 10 minutes
Total time, 15 minutes
Servings, 3 small bowls
Serve this beast chocolate with biscuits, fruit pieces, or on its own.
Tips and Tricks
Use full fat milk for better texture.
Beat the mixture while cooking so it stays smooth.
Add extra chocolate chunks for a stronger flavor.
Keep the flame low so the mix does not stick to the pot.
Nutrition Facts
These values are estimates.
Nutrient | Amount per serving
Calories | 240
Carbohydrates | 28 g
Protein | 5 g
Fat | 12 g
Sugar | 20 g
History of the Dish
Chocolate desserts became common in Pakistani homes many years ago. People started mixing simple items like cocoa, milk, and butter to create fast chocolate dishes. This recipe follows that tradition. It keeps the method short and practical for daily cooking.
Serving Suggestions
Serve it chilled for a firmer texture.
Top with crushed nuts for extra taste.
Add a scoop of ice cream if you like cold desserts.
Common Mistakes to Avoid
Do not cook on high flame.
Do not skip cornflour or it may stay runny.
Do not stop stirring. This can cause lumps.
Storage Method
Let it cool first.
Store in an airtight container.
Keep it in the fridge for up to two days.
Warm it slightly if you want a softer texture.
FAQs
How can I make it thicker
Add a little more cornflour mixed with water. Stir until the texture improves.
Can I use dark chocolate
Yes. It works well and gives stronger taste.
Can I replace milk with water
No. Water changes the texture and reduces flavor.
Can I skip cream
Yes. The texture becomes lighter.
More Recipes
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https://quickrespices.com/crispy-jalebi-recipe-easy-pakistani-sweet-delight/