Introduction
Biscoff-stuffed desserts are going to be your favorite if one of your favorite dessert flavors is creamy and caramel. Biscoff Stuffed Recipes has a great flavor, and it contributes to the dessert by adding a warm, spiced sweetness that makes the whole experience.
The trend is that Biscoff desserts are being made in almost every home in Pakistan. While Biscoff is a unique spread, the love for it in every household is not limited to just cookies and cupcakes but also to classic recipes where the spread is mixed with these. So, get ready to learn an easy recipe for Biscoff stuffed treats that are family gathering and sweet evening snacking perfect.
You get all this in one simple recipe that is also quick and does not require any special equipment. Even if you are a beginner in baking, you can still easily pull it off.
Ingredients
| Ingredient | Quantity | Notes |
| All-purpose flour | 1 ½ cups | Sifted |
| Butter | ½ cup | Unsalted, softened |
| Brown sugar | ½ cup | Packed |
| White sugar | ¼ cup | Adds crispiness |
| Egg | 1 | Room temperature |
| Vanilla extract | 1 tsp | Optional |
| Baking soda | ½ tsp | Helps rise |
| Salt | ¼ tsp | Balances sweetness |
| Biscoff spread | ½ cup | For stuffing |
| Crushed Biscoff biscuits | 4–5 pieces | For topping |
Instructions
Step 1 – Prepare the Dough
In a large bowl, mix butter, brown sugar, and white sugar until creamy. Add the egg and vanilla extract, then mix again until smooth
Step 2 – Add Dry Ingredients
In the bowl, flour, baking soda, or salt must be sifted. Careful mixing must be done until a soft dough is formed. If overmixed, the dough will become hard due to the texture.
Step 3 – Add Biscoff Spread
Scoop small portions of dough. Flatten each piece and place a small spoon of Biscoff spread in the center. Cover with more dough and shape it into balls.
Step 4 – Bake the Cookies
Oven heating should start at a temperature of 180°C (350°F). The cookie balls should be arranged on a tray for baking which is covered with a piece of parchment paper. The baking should be done for about 10 to 12 minutes or until the edges are slightly golden.
Step 5 – Add Crushed Biscoff Topping
Once baked, sprinkle crushed Biscoff biscuits on top while still warm. Let them cool for 10 minutes before serving.
Cooking Time & Serving
| Type | Time |
| Preparation Time | 15 minutes |
| Baking Time | 12 minutes |
| Total Time | 27 minutes |
| Servings | 8–10 cookies |
These Biscoff stuffed cookies are best served warm. You can enjoy them with tea, coffee, or a scoop of vanilla ice cream.
Tips & Tricks
• Waiting for the and for 15 minutes is too soft.
• if parchment paper can help prevent sticking.
• Don’t let the baking time go beyond; the centers should be a bit soft.
• Adding chocolate chips will give more flavor.
• Using room-temperature ingredients every time will guarantee the best texture.
Nutrition Facts
| Nutrient | Per Cookie |
| Calories | 210 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 10 g |
| Sugar | 14 g |
| Fiber | 1 g |
History of Biscoff in Pakistani Desserts
Biscoff spread originally came from Belgium, but it quickly became popular worldwide. In Pakistan, it gained fame through social media and cafes offering Biscoff cheesecakes and shakes. Now, many home bakers experiment with it in cookies, cakes, and puddings.
This easy Biscoff stuffed recipe is inspired by that trend, blending international taste with local love for sweet and spiced desserts.
Serving Suggestions
• Go serve cookies and a drizzle of melted Biscoff spread.
• Add scoop of vanilla ice cream for a dessert plate.
• The small boxes for gifts or lunch treats.
• Crumble on top of milkshakes or yogurt bowls.
Common Mistakes to Avoid
• Avoid adding too much Biscoff spread, it may leak out during baking.
• Do not use cold butter, it won’t mix evenly.
• Avoid opening the oven frequently while baking.
• Never bake on an ungreased tray.
Storage Method
An airtight container is the best way to keep the cookies that are left over. They can be kept at room temperature and still be fresh for 3-4 days.this case of longer storage, keep them in the fridge for up to a week or in the freezer for a month. Before serving them for the second time, warm them up in the microwave for 10 seconds.
FAQs
· Q: What is Biscoff spread made of?
A: It’s made from caramelized biscuits with a hint of cinnamon and sugar.
· Q: Can I use homemade Biscoff spread?
A: Yes, but make sure it’s smooth and creamy for easy stuffing.
· Q: Can I make these cookies in an air fryer?
A: Yes, bake them at 160°C for 8–10 minutes until golden.
· Q: Do I need to chill the dough?
A: Only if it’s too soft or sticky to handle.
· Q: Can I replace butter with oil?
A: No, butter gives better texture and flavor.
· Q: How do I keep the cookies soft after baking?
A: Store them in an airtight jar once cooled.
· Q: Can I add chocolate chips to the dough?
A: Yes, they make the cookies richer in taste.
· Q: Why did my Biscoff filling melt out?
A: You may have added too much spread or not sealed the dough properly.
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