Kheer Recipe

Kheer Recipe

Introduction Kheer Recipe is the dessert that people in Pakistan love the most among traditional ones. It is a wonderful dish made from the combination of milk, rice, and sugar, and spiced up with cardamom and topped with nuts. You can see it in house during Eid, family dinners, and wedding feasts. This recipe is … Read more

Nargisi Kofta Recipe

Nargisi Kofta Recipe

Introduction Nargisi Kofta Recipe is a popular Pakistani dish made with boiled eggs wrapped in spiced minced meat and cooked in a thick, flavorful gravy. It’s often served on special occasions and family dinners because of its rich taste and elegant look. The name “Nargisi” comes from the flower “Nargis,” as the cut kofta resembles … Read more

Nihari Recipe Pakistani Style – Rich, Spicy, and Flavorful

Nihari Recipe

Introduction Nihari is an emblematic and customary dish of Pakistan. Besides, it is a slowly prepared meat curry with an assortment of spices, a lot of gravies, and very soft meat that literally melts in one’s mouth. At first, Nihari was exclusively a royal breakfast dish but now, it is found in every Pakistani household. … Read more

Chinese biryani

Chinese biryani

Introduction Chinese Biryani is an imaginative mixing together of Chinese fried rice and Pakistani biryani. The dish consists of spicy rice, soft chicken, and various vegetables, which are the best representatives of both kinds of cooking. The dish is a delight to the senses for every food lover due to its strong taste, beautiful colors, … Read more

How to cook Aloo Ke Shami Recipe

Aloo Ke Shami

Introduction Aloo Ke Shami Kabab is probably 1 of the most favored snacks in Pakistan. Mashed potatoes are mix with spices and lentils to give a tasty, crispy, and soft kabab. This recipe is excellent for tea time, parties, or family meals. Make it at home or just a few basic ingredients. It is cost-effective, … Read more

How to make Olive Pickle Recipe—Easy Pakistani Style

Olive Pickle Recipe

Introduction Olive Pickle Recipe is a delight ful condiment, and, therefore, one of the most widely used and loved in Pakistani kitchens. It gives a sour, and hot flavor to every dish, no matter if it is rice, roti, or paratha. This recipe makes the most of fresh green olives mixed with classic Pakistani spices … Read more