Introduction
Chinese Biryani is an imaginative mixing together of Chinese fried rice and Pakistani biryani. The dish consists of spicy rice, soft chicken, and various vegetables, which are the best representatives of both kinds of cooking. The dish is a delight to the senses for every food lover due to its strong taste, beautiful colors, and pleasant smell.
Biryani is good and tasty food for dinner with a special taste of soy sauce, vinegar, or green chilies.time, the spices like garam masala and red chili powder keep the Pakistani touch alive. It’s perfect for those who love trying something new yet familiar.
If you want to impress your family or guests with a modern twist on traditional biryani, this Chinese Biryani is the right choice. It’s easy to make, full of taste, and looks delicious on the table.
Cooking Time & Serving
| Preparation Time | Cooking Time | Total Time | Servings |
| 20 minutes | 35 minutes | 55 minutes | 5–6 persons |
Ingredients
| Ingredient | Quantity | Notes |
| Basmati rice | 2 cups | Soaked for 20 minutes |
| Boneless chicken | 500 g | Cut into small cubes |
| Soy sauce | 2 tbsp | Adds Chinese flavor |
| Vinegar | 1 tbsp | Enhances taste |
| Green chilies | 4 | Sliced |
| Capsicum | 1 | Cut into strips |
| Carrot | 1 | Cut into thin slices |
| Cabbage | ½ cup | Shredded |
| Ginger garlic paste | 1 tbsp | For aroma |
| Red chili powder | 1 tsp | Adjust to taste |
| Black pepper powder | ½ tsp | For spice |
| Garam masala | ½ tsp | For aroma |
| Cumin seeds | ½ tsp | Optional |
| Salt | As needed | To taste |
| Lemon juice | 1 tbsp | For tangy flavor |
| Green onion | 2 tbsp | Chopped |
| Oil | 4 tbsp | For cooking |
| Water | As required | For boiling rice |
Instructions
Step 1: Boil the Rice
Boil and heat water in a large pot with a little salt and oil. Add soaked rice and cook until 80% done. Drain and keep aside.
Step 2: Cook the Chicken
Heat oil in any large pan. Add ginger-garlic paste or for a few seconds. Add chicken cook until they turn white. use soy sauce, vinegar, salt, black pepper, and red chili powder. Mix well and cook for 7–8 minutes until chicken is tender.
Step 3: Add Vegetables
Add capsicum, carrots, cabbage, and green chilies. Stir fry on high flame for 2–3 minutes so vegetables stay crunchy.
Step 4: Layer the Biryani
In another large pot, spread a layer of rice, then a layer of chicken and vegetables. Repeat layers and sprinkle garam masala and lemon juice on top.
Step 5: Steam (Dum) the Biryani
Cover with a tight lid and cook on low heat for 10–12 minutes to let all flavors blend well.
Step 6: Garnish and Serve
Mix the biryani gently before serving. Garnish with green onions and serve hot.
History of the Dish
Chinese Biryani is a contemporary concoction that draws its inspiration from the increasing fondness of South Asian people for Chinese cuisine. Implicitly, Pakistani cooks began to mix up and make mashes of the traditional biryani spices with Chinese-style sauces, thereby unfolding an entirely new flavor experience. Subsequently, it became a popular item in both restaurants and households. Today, it is considered one of the most beloved fusion foods in Pakistan.
Tips & Tricks
• It is recommended to use long-grain basmati rice to achieve the best texture.
• Vegetables should not be overcooked; they must still be a little crunchy.
• Let the soy sauce and vinegar be poured to your liking.
• The stovetop should always be set at high when stir-frying vegetables to maintain the color and the recommended texture.
• If you like biryani with strong spicy flavor add either red chili or chili sauce.
Nutrition Facts (per serving)
| Nutrient | Amount |
| Calories | 430 kcal |
| Protein | 22 g |
| Carbohydrates | 50 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 480 mg |
Serving Suggestions
• Mint raita or garlic chutney are great accompaniments to the dish.
• Full meal can be created by serving with fried eggs or salad.
• Serve sizzling hot with cold drinks for parties or family dinners.
• Connection with fried onions or lemon wedges can be made for extra taste.
Common Mistakes to Avoid
• Avoid add too much soy sauce; it can make the rice dark.
• Don’t overcook rice; it should stay firm.
• Keep the flame low during steam time to avoid burning.
• Never mix biryani roughly; it breaks the rice grains.
Storage Method
• Biryani that remains uneaten can be kept in an airtight container and stored in the fridge for 2 days maximum.
• Pan and microwave are good methods of reheating, when using a little water to keep it soft.
• Do not freeze cooked biryani, as it will become tasteless and will not have the same texture.
FAQs
Q1: Can I use beef or mutton instead of chicken?
Answers, Yes, but the cooking time will increase depending on the meat.
Q2: Can I make Chinese Biryani without vinegar?
Answers, Yes, you can skip it, but vinegar adds a sharp flavor that enhances the dish.
Q3: Is Chinese Biryani spicy?
Answers, It’s mildly spicy, but you can increase or reduce spices as per your choice.
Q4: Can I make it with leftover rice?
Answers, Yes, leftover boiled rice works well for this recipe.
Q5: What is the best side dish with Chinese Biryani?
Answers, Mint chutney, garlic sauce, or fresh salad are good options.
More Recipes
https://quickrespices.com/mutton-curry-recipes/
https://quickrespices.com/malai-boti-pizza-recipe-easy-pakistani-style/
https://quickrespices.com/shawarma-recipes-easy-pakistani-style/