Creamy Crack Chicken Sliders Recipe
Introduction
If you want a quick and tasty meal, try creamy crack chicken sliders. They are cheesy, creamy, and easy to make. These sliders work well for family meals and parties.
The recipe uses simple ingredients. You can use leftover or rotisserie chicken. Follow the steps and you will have soft, cheesy sliders ready in 30 minutes.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 2 large | Cooked and shredded |
| Cream cheese | 8 oz (1 block) | Softened |
| Cheddar cheese | 1 cup | Shredded |
| Mozzarella cheese | 1 cup | Shredded |
| Cooked bacon | 6 strips | Crumble before mixing |
| Ranch seasoning | 2 tbsp | Store bought or homemade |
| Slider buns | 12 pieces | Soft dinner rolls |
| Butter | 3 tbsp | Melted for brushing |
| Garlic powder | 1 tsp | For topping |
| Parsley | 1 tsp | Chopped for garnish |
Instructions
Step 1 Prepare the chicken
Cook the chicken until tender. You can boil, bake, or use rotisserie chicken. Shred the chicken with two forks.
Step 2 Make the creamy filling
In a large bowl, mix cream cheese, ranch seasoning, cheddar, mozzarella, and shredded chicken. Stir until smooth and well combined.
Step 3 Add the bacon
Crumble cooked bacon and fold it into the mixture. Mix gently so the bacon stays in pieces.
Step 4 Prepare the buns
Slice the slider buns in half. Place the bottom halves in a baking dish. Spread the chicken filling evenly over them.
Step 5 Top with cheese
Sprinkle extra cheddar and mozzarella on top of the filling. Cover with the top halves of the buns.
Step 6 Brush and bake
Mix melted butter, garlic powder, and parsley. Brush over the bun tops. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes. Bake until the cheese melts and the buns turn light golden.
Step 7 Serve
Remove from oven. Let cool for a minute. Serve warm with your choice of sides.
Cooking Time and Serving
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 sliders
Tips and Tricks
Use rotisserie chicken to save time. Soften cream cheese before mixing. Add jalapeno for spice. Use Hawaiian rolls for a sweeter taste.
Nutrition Facts
| Nutrient | Amount per slider |
|---|---|
| Calories | 230 |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 1 g |
History of the Dish
Crack chicken grew popular in the United States. It mixes cream cheese, ranch, and bacon. Sliders are small sandwiches that come from American diners. Together they make a popular party food.
Serving Suggestions
Serve with fries or potato wedges. Add a side salad or coleslaw. Pair with iced tea or lemonade. Make a party platter with wings and nachos.
Common Mistakes to Avoid
Do not overcook the chicken. Do not use cold cream cheese. Do not skip the butter brush. Check seasoning before baking.
Storage Method
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture. Freeze filling for up to 2 months.
FAQs
Can I make these sliders ahead of time
Yes, prepare filling and store it. Bake just before serving for best taste.
Can I use turkey instead of chicken
Yes, shredded turkey works well.
Are these sliders kid friendly
Yes, kids like the creamy and cheesy taste.
Can I make it low carb
Yes, use lettuce wraps instead of buns.
Images
Plate of creamy crack chicken sliders with cheese melting.
Alt text: Creamy Crack Chicken Sliders on a plate
Thumbnail size recommended: 1200 x 628 px
Shredded chicken mixed with cream cheese in a bowl.
Alt text: Preparing filling for Creamy Crack Chicken Sliders
Sliders brushed with butter before baking.
Alt text: Creamy Crack Chicken Sliders ready to bake
Sliders served with fries and salad.
Alt text: Creamy Crack Chicken Sliders with sides
Internal and External Links
Internal: Link to your related recipes like chicken wraps or cheesy sandwiches. Place links in a related recipes block below the article.
External: Link to trusted sites for cooking basics such as AllRecipes and Food Network for general cooking tips and safety.
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