Introduction
How to make a Chicken Soup Recipe soup is one of the most comforting foods you can make. In Pakistan, this warm bowl of soup is a family favorite, especially during the winter months. It’s soothing, flavorful, and full of nutrition.
This easy Pakistani-style chicken soup uses simple ingredients that are already in most kitchens. You don’t need special tools or fancy cooking skills. It’s perfect for beginners and families who love homemade comfort food.
The best thing about this recipe is its versatility. You can enjoy it plain or serve it with bread, noodles, or rice. It’s also great for boosting your energy when you’re feeling tired or sick.
Ingredients
| Ingredient | Quantity | Notes |
| Chicken (with bones) | 500 g | Gives rich flavor |
| Water | 6 cups | Adjust for thickness |
| Onion (chopped) | 1 medium | Adds depth |
| Garlic (crushed) | 3 cloves | For aroma |
| Ginger (crushed) | 1 inch piece | Freshly crushed preferred |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper powder | 1 teaspoon | For spice |
| Cornflour | 2 tablespoons | Mixed in cold water |
| Egg | 1 | For thick texture |
| Soy sauce | 1 tablespoon | Optional for flavor |
| Vinegar | 1 tablespoon | Adds tang |
| Green chili | 1 (chopped) | Optional for spice |
| Spring onion | 2 tablespoons | For garnish |
Cooking Time
| Preparation Time | Cooking Time | Total Time | Servings |
| 10 minutes | 30 minutes | 40 minutes | 4 bowls |
Instructions
Step 1: Boil the Chicken
Add chicken, water, onion, garlic, ginger, salt, and black pepper to a pot. Boil for 20–25 minutes on medium heat until the chicken becomes tender.
Step 2: Shred the Chicken
Remove the chicken pieces. Let them cool slightly. Shred the meat using a fork and discard the bones.
Step 3: Prepare the Soup Base
Strain the broth to remove solids. Pour it back into the pot and bring it to a gentle boil.
Step 4: Thicken the Soup
Mix cornflour with 4 tablespoons of cold water. Slowly add it to the soup while stirring to avoid lumps. Cook until the soup thickens.
Step 5: Add Seasoning
Add soy sauce and vinegar. Adjust salt and pepper if needed. Stir well.
Step 6: Add Egg
Beat one egg lightly. Slowly pour it into the hot soup while stirring to create egg ribbons.
Step 7: Final Touch
Add shredded chicken back into the soup. Simmer for 2–3 minutes. Garnish with spring onion and chopped green chili before serving.
Serving Tips
- Serve hot with garlic bread or toasted buns.
- Add boiled noodles to make it a full meal.
- Sprinkle some black pepper before serving for extra flavor.
- Serve with a side of soy sauce and vinegar for dipping.
Nutrition Facts
| Nutrient | Per Serving (1 bowl) |
| Calories | 180 kcal |
| Protein | 20 g |
| Fat | 6 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sodium | 720 mg |
| Cholesterol | 65 mg |
History of Chicken Soup in Pakistan
Chicken soup became popular in Pakistani households through Chinese and home-style cooking traditions. Many restaurants offer it as “Chicken Corn Soup,” a common starter in Pakistani menus. Over time, families added their own touches like chili, soy sauce, and vinegar to match local taste. Today, it’s a comfort dish found in almost every home during the winter season.
Storage Method
- Let the soup cool completely before storing.
- Keep it in an airtight container in the fridge for up to 3 days.
- Reheat on low flame. Add a little water if it becomes too thick.
- Avoid freezing, as the texture may change after defrosting.
Common Mistakes to Avoid
- Don’t add cornflour directly to hot soup, it will form lumps.
- Avoid overcooking the egg; pour it slowly and stir gently.
- Don’t skip straining the broth, it makes the texture smooth.
- Avoid using boneless chicken for the broth, bones give flavor.
Tips & Tricks
- Use homemade chicken stock for the best taste.
- Add a pinch of white pepper for a restaurant-style flavor.
- For a spicier version, add chili sauce or red chili flakes.
- If you prefer thicker soup, add more cornflour slurry.
- For a healthier version, skip soy sauce and vinegar.
Serving Suggestions
- Serve as a starter before a rice or curry meal.
- Pair it with vegetable spring rolls for a full menu.
- Offer it with boiled eggs or breadsticks for kids.
FAQs
Q1: Can I use boneless chicken?
Yes, but chicken with bones gives richer flavor.
Q2: Can I make it without cornflour?
Yes, you can blend a small boiled potato and add it for thickness.
Q3: What can I replace soy sauce with?
Use a little lemon juice or Worcestershire sauce for a similar taste.
Q4: How can I make it vegetarian?
Replace chicken with mixed vegetables like carrots, peas, and corn.
Q5: Can I store leftovers overnight?
Yes, but store in the fridge and reheat before serving.
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