Introduction
Makronic is one of the most loved comfort foods in Pakistan. It is simple, filling, and perfect for busy days. Almost every Pakistani home has its own style of making makronic, especially for kids and quick dinners.
This Pakistani style makronic is not like plain pasta. It is spicy, saucy, and full of flavor. The best thing is that you do not need expensive items or special skills. Anyone can make it easily at home.
In this recipe, I will show you a very easy method. The steps are short, ingredients are basic, and the taste is exactly what Pakistani families love.
H2: Cooking Time & Serving
| Detail | Information |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 3–4 people |
H2: Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Makronic (Elbow pasta) | 2 cups | Boiled till soft |
| Cooking oil | 3 tablespoons | Any neutral oil |
| Onion | 1 medium | Finely chopped |
| Garlic paste | 1 teaspoon | Fresh preferred |
| Tomato ketchup | 4 tablespoons | Adjust to taste |
| Green chili | 1 | Finely chopped |
| Red chili powder | 1 teaspoon | Less if kids eating |
| Black pepper | ½ teaspoon | Optional |
| Salt | To taste | Add carefully |
| Chicken (boiled & shredded) | ½ cup | Optional but recommended |
| Capsicum | ½ cup | Cut into small cubes |
| Carrot | ½ cup | Thin slices |
| Soy sauce | 1 tablespoon | Optional |
| Vinegar | 1 teaspoon | Optional |
| Water | ¼ cup | For sauce |
H2: Instructions
H3: Step 1 – Boil the Makronic
Boil makronic in salted water until soft.
Do not overcook.
Drain the water and keep aside.
H3: Step 2 – Prepare the Base
Heat oil in a pan.
Add chopped onion and cook until light golden.
Add garlic paste and fry for 30 seconds.
H3: Step 3 – Add Vegetables
Add capsicum, carrot, and green chili.
Cook on medium heat for 2–3 minutes.
Vegetables should stay slightly crunchy.
H3: Step 4 – Add Spices and Sauces
Add salt, red chili powder, and black pepper.
Mix well.
Now add ketchup, soy sauce, and vinegar.
Stir and cook for 2 minutes.
H3: Step 5 – Add Chicken
Add boiled shredded chicken.
Mix properly so chicken absorbs the sauce.
H3: Step 6 – Mix Makronic
Add boiled makronic to the pan.
Pour ¼ cup water.
Mix gently so makronic does not break.
H3: Step 7 – Final Cook
Cover the pan and cook on low flame for 5 minutes.
Turn off the flame and rest for 2 minutes.
Your Pakistani style makronic is ready.
H2: Tips & Tricks
- Always boil makronic separately.
- Do not overcook pasta or it becomes sticky.
- Add cheese on top if kids like it.
- You can skip chicken for a veg version.
- Adjust spice level according to taste.
H2: Nutrition Facts (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 14 g |
| Carbohydrates | 45 g |
| Fat | 15 g |
| Fiber | 4 g |
H2: History of Makronic in Pakistan
Makronic came to Pakistan many years ago through western influence. Over time, Pakistani kitchens changed it completely. We added spices, sauces, and desi flavors.
Now makronic is not just pasta. It is a desi-style dish often made for lunch boxes, quick dinners, and family gatherings. It is especially popular among children.
H2: Serving Suggestions
- Serve hot with ketchup on the side.
- Pair with simple salad or raita.
- Enjoy with cold drink or lemon water.
- Perfect for lunch and dinner.
H2: Common Mistakes to Avoid
- Do not add too much water in sauce.
- Do not cook makronic directly in sauce for long.
- Avoid too much ketchup or it becomes sweet.
- Never skip salt in boiling water.
H2: Storage Method
- Let makronic cool completely.
- Store in an airtight container.
- Keep in fridge for up to 2 days.
- Reheat on low flame with little water.
H2: FAQs
H3: Can I make makronic without chicken?
Yes. This recipe works perfectly without chicken.
H3: Can I freeze makronic?
Not recommended. Pasta becomes soft after freezing.
H3: Which pasta is best for makronic?
Elbow pasta is best and commonly used.
H3: Can I add cheese?
Yes. Add cheese at the end and cover for melting.
H2: Images Suggestions
Featured Image (Thumbnail)
- Size: 1200 × 628 px
- Alt Text: makronic easy Pakistani style recipe
Content Images
- Boiled makronic in bowl
- Alt: makronic easy Pakistani style boiled pasta
- Cooking sauce in pan
- Alt: makronic easy Pakistani style cooking process
- Final makronic dish
- Alt: makronic easy Pakistani style ready to serve
- Makronic served on plate
- Alt: makronic easy Pakistani style homemade dish
H2: Internal & External Links
Internal Links (Your Website)
- Link to Pakistani chicken pasta recipe
- Link to easy lunch box recipes
- Link to quick dinner ideas
External Links (Trusted Sources)
- Wikipedia page about pasta
- BBC Good Food pasta basics
- USDA nutrition data for pasta
Conclusion
Makronic Pakistani style is easy, fast, and perfect for daily cooking. It does not need expert skills or rare items. This recipe is simple, tasty, and loved by everyone.
Try this recipe today and share your feedback in the comments.