Introduction
Pizza is a food that everyone loves. But what if we could make it even more special? Imagine the soft, cheesy crust of a pizza meeting the creamy, spicy, and flavorful chicken of Pakistan. That is exactly what Malai Boti Pizza is! This recipe is a perfect mix of two great tastes. It brings the famous Malai
Boti, which is soft pieces of chicken in a creamy yogurt sauce, right to your pizza slice. It might sound fancy, but I promise it is very easy to make at home. You do not need to be an expert cook. With simple ingredients and clear steps, you can create a delicious pizza that will impress your whole family. Let’s get started on this fun cooking adventure!
Ingredients for Malai Boti Pizza
Here is everything you will need to make this tasty pizza. The table is divided into parts for the malai boti, the pizza base, and the toppings.
| Ingredient | Quantity | Notes |
| For the Malai Boti Marinade | ||
| Boneless chicken breast or thigh | 250 grams | Cut into small, bite-sized pieces. |
| Plain yogurt | 1/2 cup | Use fresh, thick yogurt. |
| Cooking cream | 1/4 cup | |
| Ginger-garlic paste | 1 tablespoon |
Introduction Quantity Notes
| Green chili paste | 1 teaspoon | Adjust to your spice level. |
| White pepper powder | 1 teaspoon | |
| Salt | 1/2 teaspoon or to taste | |
| Garam masala powder | 1/2 teaspoon | |
| Lemon juice | 1 tablespoon | |
| Oil | 1 tablespoon | For cooking the chicken. |
| For the Pizza Base | ||
| All-purpose flour (Maida) | 2 cups | |
| Instant dry yeast | 1 packet (7 g) | |
| Sugar | 1 teaspoon | To activate the yeast. |
| Salt | 1/2 teaspoon | |
| Warm water | 3/4 cup | As needed to make a soft dough. |
| Olive oil or any cooking oil | 2 tablespoons | |
| For the Toppings | ||
| Pizza sauce or ketchup | 1/4 cup |
Introduction Quantity Notes
| Mozzarella cheese | 1.5 cups, grated | |
| Capsicum (bell pepper) | 1, sliced | Use any color you like. |
| Onion | 1, sliced | |
| Red chili flakes | 1 teaspoon | Optional, for extra spice. |
| Dried oregano | 1/2 teaspoon |
Step-by-Step Cooking Instructions
Step 1: Prepare the Malai Boti Chicken
First, let’s marinate the chicken. In a large bowl, mix the yogurt, cooking cream, ginger-garlic paste, green chili paste, white pepper, salt, garam masala, and lemon juice. Add the chicken pieces to this mixture. Make sure every piece is coated well. Cover the bowl and let it sit in the refrigerator for at least 1 hour. For the best taste, you can leave it overnight.
Step 2: Cook the Marinated Chicken
After marinating, heat 1 tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook for about 8-10 minutes. Keep stirring until the chicken is fully cooked and the gravy becomes thick. The chicken should be tender and creamy. Once done, set it aside to cool.
Step 3: Make the Pizza Dough
While the chicken is marinating, start your pizza dough. In a small cup, mix the warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy. In a large bowl, mix the flour and salt. Pour in the yeast mixture and 1 tablespoon of oil. Mix everything and knead for 5-7 minutes until you have a soft, smooth dough. Apply a little oil on the dough, cover the bowl, and keep it in a warm place for 1 hour. It will double in size.
Step 4: Assemble Your Pizza
Preheat your oven to 200°C (400°F). Punch the risen dough to remove air. Roll it out on a floured surface to fit your pizza pan or baking tray. Place the rolled dough on a greased tray. Spread pizza sauce evenly all over the base. Sprinkle half of the mozzarella cheese. Then, add the cooked Malai Boti chicken, sliced onions, and capsicum. Top with the remaining cheese. Finally, sprinkle some red chili flakes and oregano.
Step 5: Bake to Perfection
Bake the pizza in the preheated oven for 15-20 minutes. Keep an eye on it. The crust should be golden brown, and the cheese should be melted and bubbly. Take it out of the oven and let it cool for 2-3 minutes before slicing. This makes it easier to cut.
Cooking Time and Serving
- Prep Time: 1 hour 30 minutes (includes marinating and dough rising)
- Cook Time: 20 minutes
- Total Time: About 1 hour 50 minutes
- Serving: This recipe makes one large pizza, perfect for 3-4 people. Serve it hot right out of the oven for the best experience!
Tips and Tricks for the Best Pizza
- For a Soft Crust: Make sure your water for the yeast is warm, not hot. Hot water can kill the yeast.
- Quick Dough Rise: If your kitchen is cold, place the dough bowl in a warm oven (turned off) with the light on.
- Crispy Crust: For a crispier base, pre-bake the plain dough for 5 minutes before adding the toppings.
- Extra Flavor: You can add a pinch of chaat masala on top of the pizza after baking for a tangy kick.
- Vegetable Toppings: Feel free to add other vegetables like corn, olives, or mushrooms.
How to Store Leftover Pizza
If you have any leftovers (which is rare!), let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or a pan on the stove. This will keep the crust crispy. Microwaving can make it soggy.
Frequently Asked Questions (FAQs)
What is malai boti?
“Malai” means cream, and “boti” means a piece of chicken.
What sauce is used on a malai boti pizza?
Unlike traditional pizzas that use a red tomato-based sauce, malai boti pizza typically features a creamy white sauce.
What are the common toppings on a malai boti pizza
Chicken: Tender, creamy chunks of malai boti chicken are the star of the pizza.
Can I use store-bought pizza dough?
Yes, absolutely! Using store-bought dough or a pre-made pizza base is a great way to save time. Just follow the instructions on the package.
My pizza dough didn’t rise. What went wrong?
This usually happens if the yeast was old or the water was too hot. Always check the expiry date on your yeast and use warm water.
Can I make this pizza without an oven?
Yes, you can! You can cook it on a stovetop in a non-stick or cast-iron pan. Cover the pan with a lid so the cheese melts properly.
Is Malai Boti very spicy?
No, that’s the best part. Malai Boti is known for its creamy and mild flavor. The green chili paste gives a gentle heat. You can reduce or skip it for a completely non-spicy version.
Conclusion
Making a Malai Boti Pizza at home is a fun and rewarding experience. It combines the comfort of pizza with the rich, creamy taste of Pakistani cuisine. This recipe is designed to be simple, so even if you are trying it for the first time, you will get amazing results.
We hope you and your family love this delicious fusion recipe. Try this recipe and share your feedback in the comments below. We would love to see your pizza creations! Happy cooking!
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