Introduction
A cold Mango Milk Shake Recipe on a hot summer day is the ultimate delight. It’s a perfect combination of sweetness, creaminess, and the full mango flavor that are adored by people all over Pakistan. This timeless beverage is very simple to prepare at home and requires merely a handful of essential ingredients.
In Pakistan, mango season is special. People and all enjoy fresh mangoes in many ways, and this milk shake is one of the most loved. You can serve it at breakfast, as a quick snack, or even as a dessert after dinner.
The best part is that you can prepare it in less than 10 minutes. Let’s see how you can make this refreshing mango milk shake in an easy Pakistani style.
Ingredients
| Ingredient | Quantity | Notes |
| Ripe Mangoes | 2 medium | Peeled and chopped |
| Cold Milk | 2 cups | Full-fat milk for creaminess |
| Sugar | 2 tablespoons | Adjust to taste |
| Ice Cubes | 6–8 | Optional for extra chill |
| Vanilla Ice Cream | 2 scoops | Optional for richer flavor |
| Cardamom Powder | 1 pinch | Optional, adds aroma |
Instructions
Step 1 – Prepare the Mangoes
Take off the skin of the mango, then chop-measure into small cubes. Keep them ripe and sweet for absolute pleasure, while leaving out the fibrous ones.
Step 2 – Add Ingredients to Blender
In a blender, add mango cubes, cold milk, sugar, and ice cubes. If you like it creamy, add vanilla ice cream.
Step 3 – Blend Until Smooth
Blend the mixture until it becomes smooth and thick. Check the sweetness and adjust if needed by adding more sugar.
H3: Step 4 – Serve Chilled
Onay pours the shake into glasses. Place ti a scoop of ice-cream or some chopped mango pieces on for garnish. Serve cold.
Cooking Time & Serving
| Task | Time |
| Preparation Time | 5 minutes |
| Blending Time | 2–3 minutes |
| Total Time | 8 minutes |
| Servings | 2 large glasses |
Tips & Tricks
• only ripe and sweet mangoes such as Chaunsa or Sindhri.
• you prefer a thicker shake, slightly decrease the amount of milk.
• deside honey over sugar for a healthier alternative.
• yo an added taste, place crushed pistachios on top.
• Chill the glasses prior to pouring the shake for an improved presentation.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 220 kcal |
| Protein | 6 g |
| Carbohydrates | 35 g |
| Fat | 7 g |
| Sugar | 30 g |
| Calcium | 180 mg |
| Vitamin C | 45% Daily Value |
History of Mango Milk Shake
Mango milkshake gained its popularity from the mid-20th century and it became especially famous in South Asia to be the major drink in Pakistan and India. The use of fresh mangoes with milk to make a cool drink started by street vendors and home cooks during mango season. Little by little this simple recipe turned into a family favorite representing summer refreshment.
Today, it’s found everywhere from small dhabas to top restaurants across Pakistan. Each family adds its own twist — some add cardamom, others add dry fruits or ice cream.
Common Mistakes to Avoid
• please do not use sour or unripe mangoes. They will give the shake a bitter taste.
• Do not put in a lot of ice, as it will make the flavor less intense.
• Hot milk should never be used. Always chilled milk is to be used for freshness.
• Do not blend too much; it might make the shake too thin.
Storage Method
there’s any mango milkshake left over, you can put it in the fridge and drink it next day. Just make sure it’s in a bottle or a jug without any air, so it won’t get spoiled. After that shake it very well before serving. Do not freeze it because that will ruin the texture.
Serving Suggestions
• Accompany it with a scoop of vanilla or mango.
• Use dried nuts or coconut flakes for extra twist.
• Sweeten the dish with hot treats like samosas or pakoras to taste.
• Serve it as a dessert drink after meals during.
FAQs
Q1: Can I make mango milk shake without ice cream?
answers, Yes. Just use more mango or a bit less milk for thickness.
Q2: Which mango type is best for milk shake?
Answers, Chaunsa, Sindhri, and Anwar Ratol are ideal for Pakistani-style milk shakes.
Q3: Can I use frozen mangoes?
answers, Yes, but thaw them slightly before blending for better texture.
Q4: How can I make it vegan?
Answers, Use almond milk or coconut milk instead of dairy milk.
Q5: Can I add dry fruits?
Answers, Yes, you can add almonds or cashews for a rich taste.
Conclusion
This simple mango milkshake in the Pakistani way is the nice drink for sunny days. It is fast to prepare, smooth, and tasty. It can be taken with breakfast or as a dessert, always giving the sweet flavor of summer in your glass.
Try this recipe and share your feedback in the comments. Enjoy your refreshing mango milk shake today.
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