Introduction
If you love pizza and chicken, then this Pizza Chicken Recipe – Easy Pakistani Style is made just for you! It combines the rich, spicy flavors of Pakistani cuisine with the cheesy goodness of pizza. Instead of using dough, we use tender chicken breasts as the base — juicy, flavorful, and perfectly baked.
In Pakistan, one of the most favored fusion dishes is this recipe.All family eating to soo cute with dinners,very tasty parties, or just craving something cheesy and delicious are the times this dish fits perfectly.ingredients or special tools are not required — just a few simple items from your kitchen are enough. Let’s not waste time and prepare this scrumptious pizza-style chicken at home!
Cooking Time & Serving
| Preparation Time | Cooking Time | Total Time | Servings |
| 15 minutes | 25 minutes | 40 minutes | 3–4 people |
Ingredients
| Ingredient | Quantity | Notes |
| Boneless chicken breasts | 3–4 pieces | Skinless, medium-sized |
| Yogurt | 2 tbsp | Helps tenderize chicken |
| Ginger garlic paste | 1 tbsp | Fresh for best taste |
| Red chili powder | 1 tsp | Adjust to spice preference |
| Black pepper | ½ tsp | For flavor |
| Salt | To taste | As needed |
| Lemon juice | 1 tbsp | Adds tangy flavor |
| Soy sauce | 1 tbsp | Optional, for umami taste |
| Pizza sauce | ½ cup | Store-bought or homemade |
| Mozzarella cheese | 1 cup | Grated |
| Cheddar cheese | ½ cup | Optional for extra flavor |
| Capsicum (bell pepper) | ½ cup | Sliced |
| Onion | ½ cup | Sliced |
| Black olives | 2 tbsp | Optional |
| Dried oregano | ½ tsp | For aroma |
| Oil | 2 tbsp | For searing |
Instructions
Step 1: Marinate the Chicken
Rinse and sans and dry the chicken breasts thoroughly. Then, combine gambling yogurt, ginger garlic paste creamy , red chili powder, black pepper, salt, lemon juice, and soy sauce in a bowl. Place and the chicken in the mixture and cover it well. It should be left and to marinate for a minimum of 30 minutes. To enhance the flavor, you can marinate it in the refrigerator for 2-3 hours.
Step 2: Sear the Chicken
Heat and hot oil in a non-stick pan. Add the marinated chicken and cook on medium flame for about 3–4 minutes on each side until it turns light golden. Don’t cook completely — we’ll finish it in the oven
Step 3: Prepare for Baking
First with 1st, set your oven to 180°C (350°F) as the initial temperature. Use either foil or parchment paper to cover the surface of the baking tray. The chicken pieces that have been seared are placed on it. Then, put a thick layer of pizza sauce on top of each piece.
Step 4: Add Toppings
Mozzarella and cheddar cheese will be placed over the chicken. Sliced capsicum, onions, and olives will be added. Just a little oregano will be sprinkled for that aroma coming from the pizza-style.
Step 5: Bake the Chicken
Bake the chicken in the preheated oven for about 15–20 minutes until the cheese melts and turns slightly golden. If you like a crispier top, turn on the broiler for the last 2 minutes.
Step 6: Serve Hot
Take it out carefully, let it rest for a few minutes, and serve hot. Your Pizza Chicken Recipe – Easy Pakistani Style is ready to enjoy!
Tips & Tricks
• For juicy chicken, marination for at least half an hour is recommended.
• duration of chicken pan-searing should be carefully checked; otherwise, dry meat will be the result.
• Variation pizza sauce be swapped for peri sauce.
• More profound flavor add either mushrooms WITH jalapeños.
• To impart a smoky taste, after baking, place a piece of burning charcoal in the tray and cover for 2 to 3 minutes.
Nutrition Facts
| Nutrient | Per Serving (Approx.) |
| Calories | 320 kcal |
| Protein | 36 g |
| Fat | 16 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Calcium | 150 mg |
History of the Dish
The idea of Pizza Chicken is a contemporary fusion that has been adopted by Pakistan and India in the last ten years or so. base of normal pizza is dough, but health-oriented and inventive home cooks made a low-carb, protein-rich version by swapping the dough with chicken breasts.
This Pakistani-style variant incorporated local spices such as red chili, black pepper, and ginger garlic, thus, rendering it more flavorful and spicy—that’s exactly how we like our food in Pakistan!
Common Mistakes to Avoid
• Using wet chicken: Always do pat drying before marinating.
• Overbaking: It will toughen the chicken and it requires an eye on the oven.
• Skipping marination: Chicken will not get enough flavor without it.
• Too much of sauce: Gets the chicken soggy and just cover the surface with enough.
Serving Suggestions
• coleslaw,with garlic bread or french fries can be served with the main dish for a complete meal.
• Hot dish goes well with light mint lemonade or refreshing drink.
• Moreover, you can slice the meat into strips and present it with pasta or rice for an innovative touch.
Storage Method
In case you have leftovers, then put them in a container that doesn’t let air through and keep in the refrigerator for a maximum of 2 days.
Baking again for 5–7 minutes or using a microwave are both ways to reheat. Do not freeze because the texture of the cheese might get altered after the thawing process.
FAQs
Q1: Can I use boneless thighs instead of breasts?
answers, Yes, boneless thighs work well too. They are juicier and more flavorful but may take a little longer to cook.
Q2: Can I make this on the stove instead of baking?
answers, Yes! After searing, cover the pan with a lid and cook on low flame until the cheese melts.
Q3: What cheese is best for pizza chicken?
answer, A mix of mozzarella and cheddar gives the best texture and taste.
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