Ras Malai Recipe

1. Ingredients

To prepare Ras Malai you only need a few common items

One liter full cream milk
Two tablespoons lemon juice or vinegar
One cup sugar
Four cups water
Four green cardamom pods
A few saffron strands optional
Two tablespoons chopped almonds and pistachios

These ingredients will give you the soft paneer balls and the creamy milk base

Step 1: Make Fresh Paneer Ras Malai

Paneer is the most important part of Ras Malai It gives the dessert its soft texture Without fresh paneer the recipe will not work

Pour one liter of milk into a deep pan and bring it to a boil on medium heat Once the milk starts boiling, reduce the flame Add lemon juice or vinegar slowly while stirring The milk will curdle and separate into cheese and water Place a clean cloth on a strainer and pour the curdled milk into it Wash the cheese with cold water to remove the sour taste Tie the cloth and hang it for thirty minutes so extra water drains out After this you will have fresh paneer ready for use

Step 2: Shape the Balls Ras Malai

The paneer should be smooth before making balls Knead it with your palm for ten minutes until it becomes soft and silky Divide the paneer into ten or twelve equal parts Roll each part into a round ball and press it lightly to flatten The balls should not have cracks They must look smooth and soft

Step 3 Cook the Balls in Syrup Ras Malai

Take a large pan Add four cups of water and one cup sugar Add the green cardamom pods Let the syrup boil When it starts boiling place the paneer balls gently into the syrup Cover the pan and cook for fifteen minutes The balls will become double in size Remove them carefully and keep them aside

Step 4 Prepare the Sweet Milk Ras Malai

In another pan boil one liter of fresh milk Keep the flame low and stir often so it does not burn Add half a cup sugar into the milk Add cardamom powder and saffron strands if you want a richer flavor Cook until the milk becomes a little thick This is the milk that gives Ras Malai its creamy taste

Step 5 Combine and Garnish Ras Malai

Now add the cooked paneer balls into the hot milk Let them soak for at least one hour The longer they soak the better they taste Add chopped almonds and pistachios on top Place the Ras Malai in the fridge before serving Cold Ras Malai tastes the best

2 Tips for Perfect Ras Malai

3. Why People Love Ras Malai

Ras Malai is loved because it is soft, creamy, and light Unlike heavy fried sweets like gulab jamun or jalebi, ras malai does not feel oily or heavy The balance of milk sugar and nuts makes it perfect for every age group The soft balls melt in the mouth, while the flavored milk gives a refreshing taste This is why even people who do not eat many sweets still enjoy Ras Malai

4 Nutrition Value

Ras Malai is tasty but it also has nutrition Milk provides calcium and protein while nuts add healthy fats At the same time it has sugar so you should eat it in small amounts

1. Calories: 250 to 300 per serving
2 Protein: 6 to 8 grams
3 Carbohydrates 30 to 35 grams
4 Fat: 10 to 15 grams

5 When to Serve Ras Malai

You can serve Ras Malai in many situations After dinner as a sweet dish At weddings for guests On Eid with family During Ramadan after iftar At parties and birthdays Ras Malai always makes people happy

6 Homemade Ras Malai vs Shop Ras Malai

Many people buy Ras Malai from sweet shops but homemade Ras Malai is always fresher At home you can control the sugar choose the best milk and use fresh nuts Shop sweets are sometimes too sweet or made with artificial flavors Homemade Ras Malai gives you natural taste and better quality

7 Final Words

Ras Malai is more than just a sweet dish It is a part of culture and family traditions The recipe is simple and anyone can make it at home With fresh paneer soft balls and sweet flavored milk you get a dessert that everyone loves It takes some time and patience but the result is worth it When you serve chilled Ras Malai with almonds and pistachios on top it always brings smiles to the table

Try this recipe once and you will never want to buy it from outside again Homemade Ras Malai is soft natural and filled with love It is a dessert that connects taste and tradition in every bite

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