Introduction
Spices Noodles Soup Recipe is 1 of the comforting dishes you can enjoy during a cool evening or a rainy day. Its gives a feeling of lightness, flavor, and warmth all at once. In most of the Pakistani households, this soup is served as an appetizer very often or sometimes it is main course when quick but effortless food is desired.
One of the main advantages of this recipe is the simplicity of the ingredients which every kitchen easily has. You can make soup that has the taste of being homemade and full of love just with noodles, and vegetables, adding a bit of spices.
This easy Pakistani-style spiced noodle soup is perfect for family gatherings, kids’ lunch, or even when you are feeling under the weather. Let’s dive into the recipe step by step.
Ingredients
Step 1: Prepare the Noodles
Boil noodles according to packet instructions. Drain and set aside.
Step 2: Sauté the Aromatics
Heat oil in a pan. Add onion, garlic, and ginger. Fry until golden and fragrant.
Step 3: Add Vegetables
Add carrot, capsicum, and peas. Stir fry for 2–3 minutes until slightly tender.
Step 4: Pour in Stock
Add chicken stock to the pan. Let it simmer for 5 minutes.
Step 5: Season the Soup
Add soy sauce, vinegar, red chili flakes, black pepper, and salt. Mix well.
Step 6: Add Noodles
Add boiled noodles into the soup. Stir gently and cook for 2–3 minutes.
Step 7: Garnish and Serve
Turn off the heat. Garnish with spring onion. Serve hot.
Cooking Time & Serving
• Preparation Time: ten minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serving Size: 4 bowls
Tips & Tricks
• Noodles must a boiled separately each time to prevent them from getting mushy in the soup.
• For improved taste and crunch, fresh vegetables should be used.
• Spices can be adjusted per your taste.
• A little bit of sesame oil can be added before serving for more flavor.
History of the Dish
Noodle soups have been favorite dish in Asia for hundreds of years. In Pakistan, the dish was modified with indigenous spices and tastes. It is commonly offered in households in winter or as a fast comfort food.
Serving Suggestions
• A full meal can be accomplished if you serve it with crispy fried rolls or samosas.
• Slice a boiled eggs to put on top. and you will have a more protein-rich dish.
• Use green chutney or chili sauce for a flavorful and spicier combination.
Common Mistakes to Avoid
• Noodles should not be boiled for too long as they are to be a bit firm when done.
• Do not put in a lot of vinegar as it is too strong and will mask the taste.
• Dish up the garlic and ginger, because they are the essence of this soup.
Storage Method
• Airtight container is required for soup leftovers stored in the fridge.
• Within the limit of 2 days, you will taste the best flavor.
• To get noodles better, use the stove for reheating instead of the microwave.
FAQs
Q1: Can I make this a soup vegetarian?
Of course, just switch the chicken stock for vegetable stock.
Q2: Do you allow instant noodles?
Yes, however, you should reduce cooking time because instant noodles cook faster.
Q3: Would the soup be able to get frozen?
Not really freezing because the noodles will become very unappetizing after thawing.
Conclusion
Spices noodles soup is a simple yet flavorful dish that brings warmth and comfort to your table. With easy steps and basic ingredients, you can prepare this Pakistani style soup in just 30 minutes.
Try this recipe and share your feedback in comments.
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