Introduction
White chicken is a creamy and tasty dish that families in South Asia and many other places love to enjoy
It is known for its soft taste smooth texture and mild spices
Unlike red curries this dish is light in color and feels rich without being too heavy
It is served at family dinners on weekends or when guests visit because it looks special but is easy to cook
Anyone who tries this dish once wants to make it again because it is simple yet full of flavor
Ingredients
You need the following items to make white chicken
One kilogram chicken with bone pieces
Two medium onions thinly sliced
Half cup fresh yogurt whisked well
Half cup cream
Three to four green chilies chopped
One tablespoon ginger garlic paste
One teaspoon white pepper powder
One teaspoon black pepper crushed
One teaspoon cumin powder
Salt as required
Half cup oil or ghee
coriander leaves for garnish
Lemon slices for garnish
These ingredients are simple and give balance to the recipe
Yogurt brings tanginess cream adds smoothness and spices give flavor without making it too strong
Cooking Method
Put a deep pan on medium flame and add oil
Once the oil becomes hot add sliced onions and cook until they turn light golden
Add ginger garlic paste and stir until the raw smell is gone
Now add chicken pieces and fry until they turn white from all sides
This keeps the chicken juicy and gives a good base for the curry
Add the beaten yogurt and keep stirring so it does not split
Add white pepper black pepper cumin and salt then mix well
Cover the pan and cook for ten minutes on medium flame
Check the chicken if it is not cooked properly let it cook for five more minutes
Now add cream and green chilies and stir gently on low flame
Cover again and cook for another five minutes
Your white chicken is ready
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Serving
Turn off the flame and garnish the dish with coriander and lemon slices
Serve hot with naan chapati or rice
The yogurt adds a light sour flavor the cream gives smoothness and the green chilies give balance
It is mild creamy and enjoyed by both children and adults
Tips for Best Results
Use fresh yogurt to keep the taste smooth
Avoid cooking on high flame as cream and yogurt may split
Bone in chicken gives more flavor than boneless
For stronger taste add a pinch of garam masala at the end
For lighter curry reduce oil and replace cream with more yogurt
Use fresh cream instead of packaged for better flavor
Why Families Love It
White chicken is a family favorite because it feels rich but does not taste too spicy
It is made on Fridays Sundays and special dinners
It looks like a restaurant dish but is easy to cook at home
Children like the creamy gravy and adults enjoy the tender chicken with soft spices
It is one of those dishes that can turn a simple meal into something special
Health and Storage
White chicken has protein from chicken and calcium from yogurt and cream
Because of cream and oil it can be heavy so you can reduce both for a lighter version
Leftovers can be stored in the fridge for up to two days
Reheat on low flame and add a splash of milk to bring back creamy texture
Extra Ideas
You can add mushrooms for earthy taste
You can add capsicum for crunch
You can add cheese for extra richness
Some people add cashew paste for royal flavor
Still the basic version with cream and yogurt remains the most popular
Serve it with mint chutney or raita to make the meal more fresh
Values may change depending on oil and cream but on average one serving gives
Calories about 320
Protein 25 grams
Fat 20 grams
Carbohydrates 8 grams
Calcium and vitamin D from yogurt and cream
This makes it a good protein dish though you should eat it in balance
Cultural Value
White chicken has become a modern classic in South Asian homes
It is different from spicy curries and biryani because of its mild creamy taste
Many restaurants in Pakistan and India serve it on their menu
It is chosen by families with children and by people who prefer mild food
It shows how a simple home recipe can become a favorite across cultures
Cooking for Beginners
This recipe is perfect for beginners because the steps are easy to follow
It teaches how to use yogurt and cream in curry without splitting them
It also helps beginners learn how to keep chicken juicy and soft
Once you know this recipe you can also cook korma or pasta dishes with similar style
It is a good way to build confidence in cooking and impress family members
Conclusion
White chicken is a dish that brings comfort and flavor in one plate
It is easy to cook and makes the meal special every time
The soft chicken creamy yogurt and light spices create a taste that suits everyone
It can be served with naan roti or rice and is perfect for daily meals as well as family gatherings
Once you prepare it you will want to make it again because it is simple tasty and loved by all
White chicken proves that food does not need to be spicy to be rich and enjoyable
Cook it with care serve it with pride and enjoy it with your family